Red Onion + Radish Pepper Relish

This relish is a bold, savory mix of red onions, daikon radishes, peppers, and olive oil with just the right amount of zing. It’s not sweet, not shy, and definitely not your average hot dog topping. Think of it as a spoonable flavor bomb that brings crunch, heat, and attitude to whatever you’re eating.

Short answer: upgrading boring food. Long answer: this pepper onion relish is perfect on sandwiches, burgers, sausages, eggs, grain bowls, roasted veggies, and grilled meats. It also works beautifully anywhere you’d normally reach for a radish dip — spread it, scoop it, or dollop it when you want something savory with bite.

Anything that could use a little sass. This pepper and onion relish loves sandwiches, cheese boards, charcuterie, tacos, pizza, and breakfast plates. Try it with crackers or veggies like a chunky radish dip, or spoon it over roasted potatoes and eggs for instant flavor glow-up.

It’s lively, not loud. This pepper onion relish has a mild-to-medium heat that builds gently, thanks to the peppers and red onions. You’ll get warmth, crunch, thanks for the radish,  and zing — not a mouth-on-fire situation.

Unopened jars can hang out in your pantry like champs for 18 months.  After opening, refrigerate. Since it’s olive oil–based, the oil may firm up in the fridge — totally normal. Let it come to room temp or throw it in the microwave before serving so your pepper and onion relish can loosen up and strut its stuff.