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Beet + Garlic Pepper Relish

$16.99

Earthy. Garlicky. Surprisingly Addictive.

This isn’t your average beet dip. Our bold beet spread starts with sweet, earthy beets and roasted garlic, blended with spicy Hungarian wax peppers and a touch of olive oil. The result is a rich, savory fresh beet dip with gentle heat and big flavor — a truly zingy beet dip that’s as bold as it is beautiful. Naturally plant-based and full of personality, it also happens to be a crave-worthy vegan beet dip you’ll want on everything.

Earthy. Garlicky. Surprisingly Addictive.

This isn’t your average beet dip. Our bold beet spread starts with sweet, earthy beets and roasted garlic, blended with spicy Hungarian wax peppers and a touch of olive oil. The result is a rich, savory fresh beet dip with gentle heat and big flavor — a truly zingy beet dip that’s as bold as it is beautiful. Naturally plant-based and full of personality, it also happens to be a crave-worthy vegan beet dip you’ll want on everything.

Original Hungarian Pepper Relish
Original Hungarian Pepper Relish
$16.99
Red Onion + Radish Pepper Relish
Red Onion + Radish Pepper Relish
$16.99
The Zing Pack - Try All 3!
The Zing Pack - Try All 3!
$49.99

Beet + Garlic Ingredients:

Wax Pepper, Beets, Olive Oil, Red Bell Peppers, Garlic, Salt, Garlic Powder, Oregano, Parsley, Citric Acid (12oz)

How to Use

  • Spread on toast with goat cheese or cream cheese

  • Swirl into soups or grain bowls

  • Pair with grilled meats or roasted veggies

  • Elevate your next cheese board

Why You’ll Love It

  • Roasted garlic + beets = flavor magic

  • Olive oil brings out the richness of every ingredient

  • No added sugar, gluten, or preservatives

  • Vegan and packed with bold, earthy goodness

FAQ for Beet + Garlic Pepper Relish

  • This isn’t your average beet relish. This bold little beet spread is made with fresh beets, fresh garlic, and Hungarian wax peppers, all swimming happily in olive oil. Unlike creamy roasted beet dips or super vinegary versions, this clean beet relish is savory, earthy, gently zesty, and totally sugar-free. Think: cozy beet flavor with a wink of heat.

  • Short answer: everywhere. This vegan beet relish is amazing as a dip for crackers and veggies, a spread for toast and sandwiches, or a flavor boost for grain bowls and roasted vegetables. It also loves a good cheese board moment and plays very well with eggs, hummus, and anything that needs a little extra zing.

  • Yep, yep, and yep. This roasted beet relish is 100% vegan, gluten-free, and sugar-free, made with clean, plant-based ingredients and olive oil. Big flavor, no weird stuff.

  • We’d call it a friendly heat. This beet dip lands in the mild-to-medium zone, where fresh beets and garlic keep things smooth and cozy while the peppers add just enough warmth to keep it interesting. It’s a zesty beet dip, not a fire drill.

  • Unopened jars are happy hanging out in the pantry for 18 months. Once opened, pop it in the fridge. Since this beet spread is olive oil–based, the oil may firm up when chilled — totally normal. Let it hang at room temp or throw in the microwave before serving so it can loosen up and shine.