What makes this OG medium-hot pepper relish recipe so special?

This medium to hot pepper relish recipe is inspired by an old-world traditional pepper relish recipe, made in small batches with real peppers, olive oil, and zero vinegar. No sugar, no mystery ingredients — just bold flavor, balanced heat, and a relish that will uplevel any dish.

Is this based on an old-fashioned pepper relish recipe?

This original recipe takes everything we love about an old-fashioned pepper relish recipe — the depth, the nostalgia, the slow-crafted vibe — and gives it modern world ZING! Same classic Slavic soul, just a little louder and a lot more fun.

What is a Hungarian wax pepper?

A Hungarian wax pepper is a bright yellow pepper with a medium kick and a zingy, slightly bright flavor. It's a classic ingredient in traditional hot pepper relish recipes and adds just the right balanced heat.

What is the beet + garlic pepper relish and how is it different from other beet dips?

This bold beet spread is made with fresh beets, fresh garlic, and Hungarian wax peppers in olive oil. Unlike creamy roasted beet dips or vinegary versions, this clean beet relish is savory, earthy, gently zesty, and totally sugar-free.

How can I use the beet relish in everyday meals?

This vegan beet relish is amazing as a dip for crackers and veggies, a spread for toast and sandwiches, or a flavor boost for grain bowls and roasted vegetables. It also loves a good cheese board moment and plays very well with eggs and hummus.

Is the beet relish vegan, gluten-free, and sugar-free?

Yes. This roasted beet relish is 100% vegan, gluten-free, and sugar-free, made with clean, plant-based ingredients and olive oil.

Is the beet relish spicy or mild?

It lands in the mild-to-medium zone. Fresh beets and garlic keep things smooth and cozy while the peppers add just enough warmth to keep it interesting.

What is the red onion + radish pepper relish?

This relish is a bold, savory mix of red onions, daikon radishes, peppers, and olive oil with just the right amount of zing. A spoonable flavor bomb that brings crunch, heat, and attitude to whatever you're eating.

What can the red onion and radish relish be used for?

This pepper onion relish is perfect on sandwiches, burgers, sausages, eggs, grain bowls, roasted veggies, and grilled meats. It also works beautifully as a radish dip — spread it, scoop it, or dollop it when you want something savory with bite.

Is the red onion and radish relish spicy?

It's lively, not loud. This pepper onion relish has a mild-to-medium heat that builds gently, thanks to the peppers and red onions. You'll get warmth, crunch from the radish, and zing — not a mouth-on-fire situation.

Do you accept returns or exchanges?

Because our products are food items, we're unable to offer refunds or exchanges after an order has shipped. All sales are final.

What is the shelf life of a Get Zingy jar?

Before opening: pantry is perfect for 18 months. After opening: refrigerate. Oil may solidify when chilled — totally normal. Let it sit at room temp or warm briefly before serving for max ZING.

What if I have a question about my order?

Pepper problems? Let us know — our inbox is always open! Email us at hello@getzingy.com.

Beet + Garlic Pepper Relish

from $8.99

Earthy. Garlicky. Surprisingly Addictive.

This isn’t your average beet dip. Our bold beet spread starts with sweet, earthy beets and roasted garlic, blended with spicy Hungarian wax peppers and a touch of olive oil. The result is a rich, savory fresh beet dip with gentle heat and big flavor — a truly zingy beet dip that’s as bold as it is beautiful. Naturally plant-based and full of personality, it also happens to be a crave-worthy vegan beet dip you’ll want on everything.

Earthy. Garlicky. Surprisingly Addictive.

Size:

Original Hungarian Pepper Relish

from $8.99

Size:

Red Onion + Radish Pepper Relish

from $8.99

Size:

The Zing Pack - Try All 3!

from $26.99

Size:

Beet + Garlic Ingredients:

Wax Pepper, Beets, Olive Oil, Red Bell Peppers, Garlic, Salt, Garlic Powder, Oregano, Parsley, Citric Acid

How to Use

Spread on toast with goat cheese or cream cheese
Swirl into soups or grain bowls
Pair with grilled meats or roasted veggies
Elevate your next cheese board

Why You’ll Love It

Roasted garlic + beets = flavor magic
Olive oil brings out the richness of every ingredient
No added sugar, gluten, or preservatives
Vegan and packed with bold, earthy goodness

FAQ for Beet + Garlic Pepper Relish

This isn’t your average beet relish. This bold little beet spread is made with fresh beets, fresh garlic, and Hungarian wax peppers, all swimming happily in olive oil. Unlike creamy roasted beet dips or super vinegary versions, this clean beet relish is savory, earthy, gently zesty, and totally sugar-free. Think: cozy beet flavor with a wink of heat.
Short answer: everywhere. This vegan beet relish is amazing as a dip for crackers and veggies, a spread for toast and sandwiches, or a flavor boost for grain bowls and roasted vegetables. It also loves a good cheese board moment and plays very well with eggs, hummus, and anything that needs a little extra zing.
Yep, yep, and yep. This roasted beet relish is 100% vegan, gluten-free, and sugar-free, made with clean, plant-based ingredients and olive oil. Big flavor, no weird stuff.
We’d call it a friendly heat. This beet dip lands in the mild-to-medium zone, where fresh beets and garlic keep things smooth and cozy while the peppers add just enough warmth to keep it interesting. It’s a zesty beet dip, not a fire drill.
Unopened jars are happy hanging out in the pantry for 18 months. Once opened, pop it in the fridge. Since this beet spread is olive oil–based, the oil may firm up when chilled — totally normal. Let it hang at room temp or throw in the microwave before serving so it can loosen up and shine.

Beet + Garlic Pepper Relish

Beet + Garlic Ingredients:

How to Use

Why You’ll Love It

FAQ for Beet + Garlic Pepper Relish

Reviews

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