Bold Roots.
Clean Ingredients.
Zingy Flavor.
Led by 3 generations of spirited women — Carole, Stacey, and Sydney.
we blended tradition with a twist, crafting relishes that are as functional as they are flavorful.
It all started with Carole (aka Carolina), whose beloved family pepper relish recipe was the heart of her kitchen.
Her Hungarian wax pepper relish was the signature flavor at the Bed & Breakfast on Mitchell creek she ran with her husband, Stan, in Glenwood Springs.
Inspired by her roots, Carole dreamed of sharing “Carole’s Kitchen” pepper creations with the world.
Though Carole’s untimely passing left a void, her legacy lived on through her daughter, Stacey who has carried the torch in creating get zingy.
Zingy love to CSU Spur! Big spicy hugs to Dr. Caitlin Clark, MS, PhD, Senior Food Scientist, and the Food Innovation Center for turning our pepper relish dreams into shelf-ready magic! Her brainpower, expertise, and love for Get Zingy pepper relish were the secret sauce. We’re deeply thankful for her belief in us and the flavorful journey we continue to share.
as a registered dietitian with a masters degree in nutrition — stacey believes food should nourish, delight, and connect.
Stacey is honoring her mother by bringing old world tradition with a modern day zing. each jar is packed with love, clean ingredients and slavic family soul.
