Meet the family behind Get Zingy
Stacey — Nutrition Nerd — pepperfectionist — owner
registered dietitian + masters degree in nutrition 🧠 | 25+ yrs @ Abbott 💼 | Former owner of crit cafe | 💛 owner of the Get Zingy family relish biz inspired by her mom, Carole | 🌱 Rooted in tradition, driven by purpose | Sharing heritage through bold, clean pepper relish flavors 🌶️🧄🧅
Carole — incredible mother — B&B Hostess — founder
🪽 Guardian of the cherished family Hungarian wax pepper relish recipe | Owner of Mitchell Creek b&b 🏡 | Her love for food, wine, and celebration sparked a tradition of bold, homemade flavor 💛 | her spirit lives on within us 🧑🧒🧒 | Honored daily by the Get Zingy team through every jar they share 🫙
Carolina, inspired by Carole — often found in the kitchen, glass of Chardonnay in hand, turning meals into memories and bringing everyone together.
Sydney — Fermentation Fanatic — Wine Lover
Third-gen pepper relish maker 🌶️ | CSU Food Science grad 🎓 | lab lead @ Chalk Hill Winery 🍷 | Creator of bold flavors like beet + garlic & red onion + radish | Rooted in tradition, driven by taste 💥
SAm — Flavor Foreman — Beat Dropper — Good Vibes Guru
🎓 UCCS Biz + Beats | BS in Business Mgmt + Music Tech 🎧 | Production Boss @GetZingy | Right-hand to the pepperfectionist 🌶️ | Mixing flavor, rhythm & good vibes 🎉
Sophie — Water Wiz — Creative Cook — Zingy Cheerleader
🎓 CSU Bio Grad | 🌎 Sr. Environmental Specialist @ CSUtilities | Recipe refinement expert 😋 | flavor meets function | ✨Spreading spice & smiles one post at a time
