Original Hungarian Pepper Relish
Original Hungarian Pepper Relish Ingredients:
Wax Pepper, Olive Oil, Red Bell Peppers, Salt, Garlic Powder, Oregano, Parsley, Citric Acid (12oz)
Why you’ll love it
Made with colorado-grown Hungarian wax peppers
Olive oil enhances the pepper’s natural kick
No added sugar, preservatives, or artificial anything
Vegan, gluten-free, and full of attitude
How to use
Slather on sandwiches, burgers, or wraps
Stir into scrambled eggs or mac & cheese
Add a spoonful to tacos or nachos for a fiery finish
Mix with mayo or hummus for a zingy dip
FAQ for Original Hungarian Pepper Relish
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This medium to hot pepper relish recipe isn’t here to be polite. Inspired by an old-world traditional pepper relish recipe, it’s made in small batches with real peppers, olive oil, and zero vinegar. No sugar, no mystery ingredients — just bold flavor, balanced heat, and a relish that will uplevel any dish.
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You bet. This original recipe takes everything we love about an old-fashioned pepper relish recipe — the depth, the nostalgia, the slow-crafted vibe — and gives it modern world ZING! Same classic Slavic soul, just a little louder and a lot more fun.
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Glad you asked. A Hungarian wax pepper is a bright yellow pepper with a medium kick and a zingy, slightly bright flavor. It’s a classic ingredient in traditional hot pepper relish recipes and adds just the right balanced heat to our Hungarian Wax and red pepper relish recipe without stealing the show. Basically, it’s the pepper that knows how to behave… mostly.
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Yep! We use safe, shelf-stable methods inspired by traditional hot pepper relish canning recipes. Unopened jars are perfectly happy in your pantry for 18 months. Once opened, pop it in the fridge so your relish stays fresh, zesty, and ready to party.
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However you want — we won’t judge. This pepper relish recipe loves sandwiches, burgers, eggs, pizza, grilled meats, roasted veggies, and cheese boards. Spoon it, spread it, dollop it, or eat it straight from the jar (we’ve all been there).