Original Hungarian Pepper Relish

This medium to hot pepper relish recipe isn’t here to be polite. Inspired by an old-world traditional pepper relish recipe, it’s made in small batches with real peppers, olive oil, and zero vinegar. No sugar, no mystery ingredients — just bold flavor, balanced heat, and a relish that will uplevel any dish. 

You bet. This original recipe takes everything we love about an old-fashioned pepper relish recipe — the depth, the nostalgia, the slow-crafted vibe — and gives it modern world ZING! Same classic Slavic soul, just a little louder and a lot more fun.

Glad you asked. A Hungarian wax pepper is a bright yellow pepper with a medium kick and a zingy, slightly bright flavor. It’s a classic ingredient in traditional hot pepper relish recipes and adds just the right balanced heat to our Hungarian Wax and red pepper relish recipe without stealing the show. Basically, it’s the pepper that knows how to behave… mostly.

Yep! We use safe, shelf-stable methods inspired by traditional hot pepper relish canning recipes. Unopened jars are perfectly happy in your pantry for 18 months.  Once opened, pop it in the fridge so your relish stays fresh, zesty, and ready to party.

However you want — we won’t judge. This pepper relish recipe loves sandwiches, burgers, eggs, pizza, grilled meats, roasted veggies, and cheese boards. Spoon it, spread it, dollop it, or eat it straight from the jar (we’ve all been there).