Quick, Flavor-Packed Deviled Eggs with Relish
Sometimes lunch or dinner needs to be fast, satisfying, and full of protein, and that’s exactly where deviled eggs shine. They’re simple to make, versatile, and can be dressed up with a little something special: a tangy, sweet, or bold relish. Over the years, I’ve developed a few favorite ways to make deviled eggs that keep me coming back for seconds.
Whether you’re craving a classic deviled eggs recipe with relish or want to try a modern twist, these little bites are a perfect solution when you need a meal that’s quick, flavorful, and satisfying. If you really want to take it to the next level, I love using Get Zingy Pepper Relish. A touch of sweet honey mixed in transforms it into a slightly sweet, bold topping that adds a pop of color and flavor.
Why Deviled Eggs with Relish Work
Adding relish to deviled eggs is more than just tradition. A little sweetness, tang, and crunch balances the creamy filling and elevates a simple snack into something extraordinary.
Protein-packed: Eggs are naturally high in protein, making this a meal that keeps you full.
Flavor-forward: Relish, whether sweet, dill, or a bold pepper, adds brightness without extra work.
Quick and easy: You can boil eggs ahead of time and whip up the filling in minutes, making it ideal for a fast lunch or light dinner.
My Go-To Deviled Eggs Recipe with Relish
Here’s my version of an easy deviled eggs recipe with relish that works every time. You can adjust it depending on what you have on hand: sweet, dill, or Get Zingy Pepper Relish.
Ingredients (makes about 12 deviled eggs)
6 large eggs, hard-boiled and peeled
3 tablespoons mayonnaise
2 teaspoons mustard
2 tablespoons relish of choice, sweet, dill, or Get Zingy Pepper Relish, optionally mixed with honey for a sweet touch
Salt and pepper to taste
Paprika for garnish
Instructions
Slice the eggs in half lengthwise and remove yolks. Place yolks in a small bowl.
Mash yolks with mayonnaise, mustard, and a pinch of salt and pepper until smooth.
Fold in your chosen relish to taste. Add a drizzle of honey if you want a sweeter version.
Spoon or pipe the filling back into the egg whites.
Sprinkle lightly with paprika and serve immediately, or refrigerate for up to a day before enjoying.
This is a recipe for deviled eggs with relish that works for a crowd, a quick lunch, or a protein-rich snack after a long day.
Variations I Love
Deviled eggs with sweet relish: Perfect if you’re serving them at brunch or want a milder, kid-friendly flavor. My secret is adding a touch of honey into my Get Zingy relish of choice that day!
Deviled eggs with pickle relish: Classic tang that pairs beautifully with eggs and mustard.
Deviled eggs with dill relish: Sharp, bright, and perfect if you want a slightly more sophisticated bite.
Deviled eggs with relish and mustard: Great for a little extra tang and depth of flavor.
Deviled eggs with sweet pickle relish: Ideal if you want just a hint of sweetness to balance the creamy filling.
Deviled eggs with pepper relish: Using Get Zingy Pepper Relish Original Recipe gives these a bold twist that works especially well together.
Tips for Easy Deviled Eggs with Relish
Hard-boil eggs ahead of time for quick assembly.
Mix in relish gradually, starting small and tasting as you go.
Try piping the filling for a polished look, especially if serving at a party.
Experiment with Get Zingy Pepper Relish for a flavor upgrade. Sweet or spicy, it adds a whole new dimension.
Frequently Asked Questions
What kind of relish do you put in deviled eggs?
You can use sweet, dill, or even a bold pepper relish. I like Get Zingy Pepper Relish because it adds a fresh, flavorful twist, especially when mixed with a little honey.
Do you use sweet or dill relish in deviled eggs?
Both work. Sweet relish is classic and kid-friendly, while dill adds a tangy bite. It’s all about your preference.
How do you make deviled eggs with relish?
Mash the yolks with mayonnaise and mustard, then fold in your chosen relish. Spoon or pipe the filling back into the egg whites and garnish with paprika.
What is the difference between deviled eggs with sweet relish vs pickle relish?
Sweet relish adds mild sweetness and balances the creamy filling, while pickle relish offers a sharper tang. You can mix in honey with either to adjust the sweetness.
Can you make deviled eggs with pepper relish?
Absolutely. Get Zingy Pepper Relish works beautifully. I like to mix in a little honey to make it slightly sweet, which balances the bold pepper flavor while keeping these deviled eggs exciting and flavorful.
Deviled eggs are the perfect quick lunch or dinner solution, high in protein and full of flavor. Adding relish, whether classic sweet, tangy dill, or bold Get Zingy Pepper Relish, takes them from simple to sensational.
With flavor and gratitude,
Stacey